Flexible Schedule Dietitian - Long-Term Care Consulting

Diningrd-1; Lacon (IL); On-site; USD 6,000 - 8,500; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Continuing Education - 12-20 hours per

Training and Mentoring Program

Weekly Town Halls

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is actively seeking a Registered Dietitian for a skilled facility role requiring 12 hours of on-site visits per month, Monday through Friday during regular business hours. You will help ensure meals meet nutritional standards and support regulatory compliance.

You will work with our network of RD colleagues, provide nutrition education, and assist with MDS tasks, policy development, training, and mentoring of dining staff.

Qualifications

• CDR credentials verified to practice as a dietitian.
• State license required where applicable.
• 2 years of consulting experience preferred for LTC settings.
• Experience in Long Term Care is preferred but not required.
• Ability to prioritize multiple tasks and manage competing demands.
• Strong interpersonal and communication skills for coaching and mentoring.

Responsibilities

• Improve meals to meet high nutritional standards for residents.
• Collaborate with clinical team to monitor resident nutritional needs.
• Provide nutrition education and participate in MDS-related tasks.
• Formulate nutrition assessments with input from dining managers.
• Train and guide dining managers and staff on dietary care and policy.
• Monitor sanitation, dining services, and regulatory compliance.
• Assist in developing and implementing nutrition policies.
• Contribute to ongoing care systems and program effectiveness.

Skills

Interpersonal skills

Communication skills

Prioritization

Education

CDR credentials

State license

Job description

DiningRD is actively seeking a Registered Dietitian for a skilled facility role requiring 12 hours of on-site visits per month, Monday through Friday during regular business hours. You will help ensure meals meet nutritional standards and support regulatory compliance.

You will work with our network of RD colleagues, provide nutrition education, and assist with MDS tasks, policy development, training, and mentoring of dining staff.