Flexible Line Cook — Weekly Pay, Free Meals & Growth

Olive Garden; Puyallup (WA); On-site; USD 22,427 - 30,307; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Ongoing training for skills development

Discounts on cellphones, travel, and more

Management career advancement opportunities

Job summary

Darden Concepts, operator of Olive Garden, is seeking a passionate line cook in Puyallup. Responsibilities include executing recipes and ensuring high standards of safety and sanitation. The role offers a flexible schedule, competitive pay, and opportunities for management advancement.

Qualifications

• Strong passion for delivering and executing recipes.
• Firm commitment to safety and sanitation standards.
• Ability to present dishes attractively.

Responsibilities

• Execute recipes and plate presentation to delight guests.
• Maintain high safety and sanitation standards.

Skills

Passion for food

Commitment to safety and sanitation

Recipe execution

Job description

$17.13 per hour - $29.75 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam