Flexible Kitchen Staff Substitute & Helper

Opaa!

Centralia (MO)

Vor Ort

USD 24.000 - 32.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Opaa! Food Management, Inc. in Missouri operates across 10 states and seeks on-call kitchen staff to support daily meal service.

Responsibilities include line setup, food prep, equipment operation, and maintaining hygiene. Candidates should be able to follow recipes, manage inventory, and assist with cash handling where required. Role emphasizes strict safety, HACCP compliance, and teamwork within busy school dining environments.

Qualifikationen

  • High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
  • Ability to read and follow simple instructions and safety procedures
  • Ability to operate basic kitchen equipment and maintain sanitation standards

Aufgaben

  • Set up serving lines daily and maintain food temperatures
  • Assist in food prep according to menu and Opaa! recipes
  • Operate slicers, mixers, and other equipment with proper certification
  • Keep work areas neat, clean, and organized
  • Maintain FIFO inventory and sanitize dishes and equipment
  • Assist with baking as required by the menu plan
  • Maintain accurate production records and follow safety procedures
  • Attend required trainings and comply with timekeeping policies

Kenntnisse

Food service
Cash handling
Teamwork
Safety and sanitation

Ausbildung

High School Diploma or GED

Tools

POS system
ADP timekeeping
Meal Counting Software

Jobbeschreibung

Opaa! Food Management, Inc. in Missouri operates across 10 states and seeks on-call kitchen staff to support daily meal service.

Responsibilities include line setup, food prep, equipment operation, and maintaining hygiene. Candidates should be able to follow recipes, manage inventory, and assist with cash handling where required. Role emphasizes strict safety, HACCP compliance, and teamwork within busy school dining environments.

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