Flexible Hours Prep Cook — Hotel F&B Team

Hotel Equities; Kansas City (MO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation & Holidays

401(k) Retirement Plan

Employee Assistance Program

Career Growth Opportunities

Hotel Discounts

Employee Referral Program

Life Insurance

Flexible Spending Account (FSA)

Paid Parental Leave

Exclusive Discounts

Job summary

Hotel Equities in Kansas City, MO is seeking a dependable Prep Cook to support our food and beverage operations. You will prepare, serve, and coordinate menu items while ensuring food safety and guest satisfaction in a fast-paced environment.

Join a team that values hospitality, accuracy, and teamwork, with opportunities for growth and competitive pay. Evening, weekend, and holiday shifts may be required.

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication skills

Teamwork

Flexibility

Food safety knowledge

Education

High school diploma or equivalent (supervisory roles)

Job description

Hotel Equities in Kansas City, MO is seeking a dependable Prep Cook to support our food and beverage operations. You will prepare, serve, and coordinate menu items while ensuring food safety and guest satisfaction in a fast-paced environment.

Join a team that values hospitality, accuracy, and teamwork, with opportunities for growth and competitive pay. Evening, weekend, and holiday shifts may be required.