Flexible-Hours Dishwasher & Kitchen Sanitation Pro

TooJay’s Deli • Bakery • Restaurant; West Palm Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

TooJay’s Deli • Bakery • Restaurant in West Palm Beach is seeking a Dishwasher to provide timely cleaning and safe storage of all small wares and silverware while maintaining a clean, sanitary work area.

Located at the Palm Beach Outlets, this role supports a team-focused, guest-friendly environment with steady hours and opportunities for growth.

Responsibilities emphasize safe handling of equipment and high hygiene standards to ensure a consistently pleasant dining experience.

Qualifications

• Must be 16 years of age to apply
• Flexible and long hours required at times.
• Ability to stand during entire shift in warm, damp environment, exerting up to 50 pounds as needed.
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Is able to handle and operate safely: knives, meat slicer, digital scales, automatic dish machine and all chemical solvents.
• Has the ability to reach overhead, carry/transport sheet pans, bend below the waist, crouch and communicate intentions to co-workers.
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout work station
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols AND standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated

Job description

TooJay’s Deli • Bakery • Restaurant in West Palm Beach is seeking a Dishwasher to provide timely cleaning and safe storage of all small wares and silverware while maintaining a clean, sanitary work area.

Located at the Palm Beach Outlets, this role supports a team-focused, guest-friendly environment with steady hours and opportunities for growth.

Responsibilities emphasize safe handling of equipment and high hygiene standards to ensure a consistently pleasant dining experience.