Flexible-Hours Beverage Crew Member

900100 - Swig Ammon; Ammon (ID); On-site; USD 14,000 - 17,000; Part time

Benefits offered by this job

Discounted drinks

Cookies

Flexible hours

Growth opportunities

Team competitions

Job summary

Swig Ammon in Ammon, Idaho, is seeking team-oriented crew members to craft drinks and food, greet guests, and maintain a clean, welcoming environment. You will support to-go and delivery orders, stock and prep as needed, and help drive a fast-paced, fun atmosphere for customers.

Ideal candidates bring strong communication, reliability, and a teamwork mindset. Must be at least 16 years old; previous restaurant experience is a plus.

Qualifications

• Excellent customer service and guest-facing skills.
• Clear verbal and written communication.
• Ability to multitask in a fast-paced environment.
• Collaborative attitude and willingness to help teammates.
• Attention to detail in cleaning, prep, and service.

Responsibilities

• Craft quality drinks and food by following Swig’s procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience.
• Keep the dining room, outdoor areas, and workspaces spotless — from wiping tables to deep cleaning as needed.
• Handle prep, stocking, and staging to keep everything organized and efficient.
• Assist with to-go and delivery orders, ensuring accuracy and timely service.
• Maintain food rotation, cleanliness, and adherence to safety and sanitation standards.
• Collaborate with your team to meet goals and create a welcoming atmosphere.
• Offer add-ons and special menu items, helping customers discover new favorites.
• Follow all company policies and procedures to uphold our standards and values.
• Perform other duties as needed.

Skills

Customer service

Communication

Multitasking

Teamwork

Attention to detail

Job description

Swig Ammon in Ammon, Idaho, is seeking team-oriented crew members to craft drinks and food, greet guests, and maintain a clean, welcoming environment. You will support to-go and delivery orders, stock and prep as needed, and help drive a fast-paced, fun atmosphere for customers.

Ideal candidates bring strong communication, reliability, and a teamwork mindset. Must be at least 16 years old; previous restaurant experience is a plus.