Flavor-Forward Restaurant Crew — Flexible Scheduling

Wingstop

Toms River (NJ)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Benefits offered by this job

401K program
Referral Bonus program of $200 per new
Employee meals and discounts
Flexible scheduling
Room for growth!

Job summary

Wingstop is seeking team members to deliver a flavorful guest experience at our location in New Jersey. You will prepare chicken wings to Wingstop standards, ensure a clean, welcoming dining area, and engage customers with friendly service.

Applicants should be available to work holidays and weekends, have reliable transportation, and be able to lift up to 50 lbs. Previous restaurant experience is a plus, and growth opportunities are available within Prospect Capital Restaurants.

Qualifications

  • Open availability including holidays, weekends, opening and closing shifts.
  • Maintain dependable schedule and predictable attendance.
  • Previous restaurant experience is a plus.
  • Ability to stand for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Create food consistent with Wingstop’s high quality standards.
  • Maintain a restaurant that is noticeably cleaner than others.
  • Interface with customers and provide an exceptional experience.
  • Understand and apply accountability and information terms.
  • Work well under pressure in a fast-paced environment.

Skills

Open availability
Dependable schedule
Reliable transportation
Restaurant experience
Stand for long periods
Lift up to 50 lbs

Job description

Wingstop is seeking team members to deliver a flavorful guest experience at our location in New Jersey. You will prepare chicken wings to Wingstop standards, ensure a clean, welcoming dining area, and engage customers with friendly service.

Applicants should be available to work holidays and weekends, have reliable transportation, and be able to lift up to 50 lbs. Previous restaurant experience is a plus, and growth opportunities are available within Prospect Capital Restaurants.

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