Flavor & Food Research Lab Technician

The Food Source International, Inc.

Exton (PA)

On-site

USD 52,000 - 66,000

Full time

14 days+
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Job summary

The Food Source International, Inc. is seeking a Lab Technician to maintain inventory levels, prepare formulas, analyze data, and keep equipment in top condition. You will follow SOPs, ensure safety compliance, and support food sample preparation and documentation.

Collaboration with cross‑functional teams is essential to drive quality and timely results. The role requires hands‑on lab experience, attention to detail, and the ability to taste and evaluate samples, with both routine and ad‑hoc

Qualifications

  • 1+ years’ experience in similar role preferred.
  • Hands-on experience with laboratory equipment, instruments, and techniques, including sample preparation, testing, and data analysis.
  • Knowledge of LIMS or similar data management software is preferred.
  • Demonstrates ability to follow protocols, record data accurately, and maintain organized documentation.

Responsibilities

  • Prepare and process samples, and materials with detailed records of observations and data.
  • Maintain laboratory equipment to ensure safety and compliance with standards.
  • Communicate data to support research and quality assurance objectives.
  • Collaborate with team to taste samples, optimize workflows and support projects.

Skills

Lab equipment
Data analysis
SOP compliance
Documentation

Education

Bachelor’s Degree or AS in Food Science or Scientific Discipline

Tools

LIMS

Job description

The Food Source International, Inc. is seeking a Lab Technician to maintain inventory levels, prepare formulas, analyze data, and keep equipment in top condition. You will follow SOPs, ensure safety compliance, and support food sample preparation and documentation.

Collaboration with cross‑functional teams is essential to drive quality and timely results. The role requires hands‑on lab experience, attention to detail, and the ability to taste and evaluate samples, with both routine and ad‑hoc

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