Flavor-Driven Crew Member

Hunter Super Techs - TurnPoint; Layton (UT); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Wingstop Crew Member at Sizzling Platter LLC in Layton, UT is responsible for delivering a friendly guest experience and high-quality food across front-of-house and back-of-house roles. The position supports daily operations in a fast-paced kitchen and dining area, emphasizing teamwork and customer service.

Responsibilities include food prep, safe handling, and accurate order fulfillment while maintaining cleanliness and safety standards. Flexible hours and a supportive team culture are offered.

Qualifications

• Previous restaurant or customer service experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Dependable, punctual, and team-oriented.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.
• Adapt to varying responsibilities during shifts based on business needs.

Skills

Customer service

Teamwork

Communication

Adaptability

Multitasking

Job description

Wingstop Crew Member at Sizzling Platter LLC in Layton, UT is responsible for delivering a friendly guest experience and high-quality food across front-of-house and back-of-house roles. The position supports daily operations in a fast-paced kitchen and dining area, emphasizing teamwork and customer service.

Responsibilities include food prep, safe handling, and accurate order fulfillment while maintaining cleanliness and safety standards. Flexible hours and a supportive team culture are offered.