Flavor-Centric Line Cook: Fresh Wings & Fries

Wingstop; Bridgeton (MO); Vor Ort; USD 20.664 - 27.552; Vollzeit

Benefits dieser Stelle

Employee discount

Discounted meals while working

Flexible schedule

Zusammenfassung

Wingstop in Bridgeton, Missouri is looking for a cook to prepare quality food and ensure a positive guest experience. The role requires at least 1 year of cooking experience and a Food Handler Certification. Responsibilities include cooking wings, maintaining cleanliness, and managing orders safely. Ideal candidates have strong guest service skills, a calm demeanor under pressure, and a solid work ethic. Benefits include employee discounts and a flexible schedule.

Qualifikationen

• 1 year of professional cooking experience is preferred.
• 1 year of cooking experience in general is preferred.
• 1 year of line cook experience is preferred.

Aufgaben

• Ensure that each guest has a positive impression of Wingstop.
• Practice safe cooking procedures.
• Quickly comprehend order tickets and manage cooking times.
• Accurately count cooked wings for orders.
• Maintain kitchen cleanliness throughout the shift.

Kenntnisse

Guest service mentality

Calm demeanor under pressure

Ability to manage multiple tasks

Organized and detail-oriented

Outgoing personality

Strong work ethic

Ausbildung

Food Handler Certification

Jobbeschreibung

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

• Discounted meals while working

Additional Information:

• Cook and restaurant experience is a plus!

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow

through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

• Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

• According to Wingstop standards; Sauce, Season and package all orders

• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

• Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food

• Ability to thoroughly understand and follow instructions in how to properly and

14 Centerton Rd suite c, Bridgeton, NJ 08302, USA