Flat Top Cook - Evening Availablility

PB&J Restaurants, Inc.; De Soto (KS); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Insurance based on eligibility

Job summary

Burnt End BBQ and Catering in De Soto, KS is hiring for Flat Top Cooks in a fast-paced, high-volume kitchen. Full-time and part-time positions available; prior restaurant cook experience is required.

We offer an employee discount, flexible schedule, and insurance eligibility. Start today and grow with a growing BBQ concept famous for quality portions and flavor.

Qualifications

• 2+ years of Restaurant Cook experience.

Skills

Restaurant cook experience

Job description

Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!

In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que".

Have a better quality of life with No late nights!

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR

Full Time & Part Time

• Flat Top Cooks

Requirements

• 2+ years of Restaurant Cook experience

We can offer you

• Employee discount
• Flexible schedule
• Insurance based on eligibility
• Start today. Your future Begins here!

Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. #0total #burntendbbqbedsflattop #burntendbbq