Fishmonger – Eataly Flatiron

Eataly; New York (NY); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

and more!

Job summary

Eataly, the world’s largest artisanal Italian market, is hiring a Fishmonger to assist guests with fish selection and preparation at the counter. You will cut, clean, weigh, label and package fish and shellfish, stock the counter, and keep display and work area in line with health standards.

A minimum of 1 year’s fish experience and strong customer service are required. Must be able to lift up to 50 pounds and work weekends.

Qualifications

• 1+ year of experience working with fresh fish.
• Customer service and/or sales experience in a retail environment preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Assists guests with fish selection and shares knowledge of preparation and cooking techniques.
• Cuts and cleans fish and shellfish, and cooks for salads.
• Weighs, packages and labels fish.
• Displays and stores food per Department of Health standards.
• Stocks counter neatly, accurately and informs management when supplies are low.
• Cleans work station thoroughly.
• Performs other duties as required or assigned.

Skills

Customer service

Retail experience

Knife handling

Physical stamina

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
• Cuts and cleans fish and shellfish, and cooks for salads
• Weighs, packages and labels fish
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards
• Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
• Cleans work station thoroughly
• Performs other duties as required or assigned

Qualifications

• 1+ year of experience working with fresh fish
• Customer service and/or sales experience in a retail environment preferred
• High school diploma or equivalent preferred

JOB REQUIREMENTS

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with knives, hand tools, utensils and equipment to cut fish
• Food Handler’s License

Compensation: The base pay for this position is $20-$24 per hour.

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.