Fish Cutter

Buckhead & Newport Meat and Seafood; Aurora (CO); On-site; USD 14,000 - 66,000; Full time

Job summary

Buckhead & Newport Meat and Seafood in Aurora, CO is seeking an Entry Level Production Team Member for the Late Evening Shift in Bakehouse. You will cut and prepare fish, ensure proper yields, and maintain quality on the Salmon Fillet production line.

Responsibilities include handling raw materials, inventory control, and adhering to safety standards. Prior experience is not required, but attention to detail and reliability are essential.

Qualifications

• Must be able to cut all species of fish, fresh and saltwater.
• Knowledge of raw material and inventory management.

Responsibilities

• Cut product to specifications with proper yields and high quality.
• Operate Salmon Fillet production line and manage decap yields.
• Maintain cleanliness and food safety standards on the bakehouse line.

Skills

Inventory experience

Food handling

Quality awareness

Job description

Buckhead & Newport Meat and Seafood provided pay range

This range is provided by Buckhead & Newport Meat and Seafood. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $48.00/hr

Job Summary

Responsible for product cut to specifications, with proper yields and high quality. Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw material and inventory experience. Works the Salmon Fillet production line, responsible for yields in the decap process.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Wholesale Food and Beverage

Production Team Member, Late Evening Shift, Bakehouse

Aurora, CO