First Shift Quality Supervisor - Food Safety & CAPA Leader

MSCCN; Forest Park (IL); On-site; USD 81,000 - 114,000; Full time

Benefits offered by this job

PTO

Annual bonus

Job summary

Ferrara is seeking a hands-on Quality Supervisor to lead technicians and quality staff, ensuring products meet safety standards and GMP practices across operations. Reporting to the Quality Manager, you will drive daily performance, mentor teams, coordinate CAPA/NCR activities, support audits, and partner with production to sustain continuous improvement.

This on-site role requires strong leadership, a background in food science, HACCP familiarity, and a commitment to training associates at all

Qualifications

• Demonstrated leadership experience.
• Effective communication and interpersonal skills.
• B.S. Degree in Food Science, Microbiology, Chemistry, or related field.
• HACCP certification and GFSI audits experience a plus

Responsibilities

• Accountable for quality and food safety practices during operations.
• Lead quality and sanitation team through scheduling and training.
• Coordinate CAPA and NCR tracking and root-cause analysis.
• Support internal audits and GMP compliance.
• Monitor processes with production for continuous improvement.
• Trend KPI data and prepare leadership reports.

Skills

Leadership

Communication

Education

B.S. Degree in Food Science, Microbiology, Chemistry, or related field

HACCP certification

PCQI certification

Job description

Ferrara is seeking a hands-on Quality Supervisor to lead technicians and quality staff, ensuring products meet safety standards and GMP practices across operations. Reporting to the Quality Manager, you will drive daily performance, mentor teams, coordinate CAPA/NCR activities, support audits, and partner with production to sustain continuous improvement.

This on-site role requires strong leadership, a background in food science, HACCP familiarity, and a commitment to training associates at all