FIRST COOK

Ucp-of-Long-Islan; Town of Smithtown (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

UCP of Long Island seeks a dedicated kitchen aide to prepare meals, box lunches, and snacks following dietician-approved menus. You will keep the kitchen clean and sanitary, handle food safely, and collaborate with staff to meet residents' nutritional needs.

The role requires reading and following instructions, basic math for measurements, and ability to work as part of a team in a regulated environment. Prior kitchen experience is helpful but not mandatory.

Qualifications

• Ability to read and comprehend simple instructions and memos.
• Ability to write simple correspondence and present information clearly.
• Ability to follow recipes and operate kitchen equipment safely.

Responsibilities

• Prepare meals, box lunches, and snacks for residents.
• Maintain a clean and sanitary kitchen as required by regulations.
• Receive, store, and date all merchandise and adhere to menus.

Skills

Reading

Writing

Communication

Math skills

Food safety

Education

High school diploma or GED

Job description

General Purpose of the Job Provide nutritious meals, box lunches and snacks in regulation with the special dietary needs of the residents.Essential Duties and Responsibilities include the following. Other duties may be assigned.Prepare meals, box lunches, special diets and snacksMaintain a clean and sanitary kitchen, to include appliances, counters and shelving in accordance with State regulations.Follow safe food handling instructions, using gloves and practicing frequent hand washing.Receive, store and date all merchandise.Comply with menus approved by dietician.Maintain a cooperative working relationship with all staff.Demonstrate concern and respect for individual’s rights and personal preferences.Comply with all ICF/DD regulations regarding nutrition and menu planningIn conjunction with the Food Service Supervisor place orders for food and supplies.Perform all other duties as directed by the Food Service Supervisor.Additional InformationSupervised by Food Service Supervisor, or mid-Level Supervisor in absence of Food Service Supervisor.Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or ExperienceHigh school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.Language SkillsAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Mathematical SkillsAbility to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.Reasoning AbilityAbility to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.Other Skills and AbilitiesMust be able to follow recipes and use both large and small kitchen appliances.Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is occasionally required to sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions and risk of electrical shock. The noise level in the work environment is usually moderate.