Fine Dining Sous Chef — Leadership, Growth & Perks

SingleThread Farm - Restaurant - Inn; Healdsburg (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Paid Time Off

401(k) with discretionary match

Flexible Spending Account

Employee Dining and Wine Discounts

Daily Family Meal

Educational Opportunities

Advancement within Vertice Portfolio

Referral Bonuses

Uniform

Job summary

SingleThread Farm - Restaurant - Inn is seeking a Sous Chef to lead and mentor the kitchen team under the Chef/Owner. You will develop menus, ensure dish quality, and drive service excellence in a fine dining setting.

Responsibilities include staff development, enforcing standards, coordinating with farms and purveyors, and supporting the guest experience with superior culinary execution. Equity of opportunity and growth are emphasized.

Qualifications

• Minimum 3+ years of culinary management experience in a fine dining atmosphere.
• Commitment to quality, hospitality, and high standards.
• Strong communication and organizational skills.

Responsibilities

• Oversee daily kitchen operations, menu development, and execution of dishes.
• Train, mentor, and supervise culinary staff; ensure standards and safety.
• Coordinate with sourcing for ingredients and collaborate with service team.

Skills

Culinary management

Fine dining

Leadership

English fluency

Job description

SingleThread Farm - Restaurant - Inn is seeking a Sous Chef to lead and mentor the kitchen team under the Chef/Owner. You will develop menus, ensure dish quality, and drive service excellence in a fine dining setting.

Responsibilities include staff development, enforcing standards, coordinating with farms and purveyors, and supporting the guest experience with superior culinary execution. Equity of opportunity and growth are emphasized.