Fine-Dining Sous Chef | Club Kitchen Leader

GAGE PERSONNEL; Reading (Berks County); Presencial; USD 50.000 - 60.000; Tempo integral

Resumo da vaga

Berkshire Country Club in Reading, PA seeks an experienced Sous Chef to lead a high-end kitchen. You will assist in menu development, supervise staff, and ensure consistent quality, presentation, and food safety for a la carte and banquet service.

You will work closely with the Executive Chef, coordinate with front-of-house, and cover shifts as needed. A culinary background in fine dining and ServSafe certification are preferred.

Qualificações

• High School Diploma or equivalent preferred.
• Culinary degree preferred or equivalent work history.
• Two years of experience in a comparable position and setting.
• Prior experience cooking in a fine dining environment.
• Working knowledge of standard kitchen tools and equipment.
• Knife skills and knowledge of cooking methods.
• Knowledge of food safety, sanitation and handling procedures.
• Excellent oral communication and listening skills.
• Ability to take direction and work as a team.

Responsabilidades

• Assist Executive Chef in managing all a la carte facilities.
• Help create menu items and recipes; inform on daily changes.
• Coordinate with Banquet Chef for staff duties and training.
• Maintain portion size, plate presentation and food safety.
• Oversee kitchen staff, hiring, supervision, coaching and counseling.
• Ensure teamwork between front and back of house and uphold standards.
• Take charge of the kitchen in the Executive Chef's absence.
• Handle ordering and invoicing paperwork as needed.

Conhecimentos

Culinary experience

Knife Skills

Food safety

Teamwork

Communication

Formação

Culinary degree or equivalent

ServSafe Certification

Ferramentas

Kitchen equipment knowledge

Descrição da vaga

Berkshire Country Club in Reading, PA seeks an experienced Sous Chef to lead a high-end kitchen. You will assist in menu development, supervise staff, and ensure consistent quality, presentation, and food safety for a la carte and banquet service.

You will work closely with the Executive Chef, coordinate with front-of-house, and cover shifts as needed. A culinary background in fine dining and ServSafe certification are preferred.