Fine Dining Server - Part Time - Elements

Angel Fire Resort; Angel Fire (NM); On-site; USD 13,638 - 19,424; Part time

Job summary

Angel Fire Resort is looking for a Fine Dining Server to join our team at Elements. This part-time, seasonal position involves providing guests with an exceptional dining experience.

The ideal candidate will have at least six months of serving or bartending experience. Responsibilities include mastering the menu, taking orders, and ensuring a clean and orderly environment.

Join us to deliver friendly and professional service in an engaging team atmosphere!

Qualifications

• At least six months of successful serving or bartending experience.

Responsibilities

• Master our menu to give guests the information needed for an extraordinary dining experience.
• Treat guests with friendliness, respect and professionalism.
• Scrupulously follows safety rules and food and liquor handling policies.
• Respond to guests in a courteous and efficient manner.
• Answer questions concerning cost of items and resort activities.
• Take food orders and utilize POS system to place and record orders.
• Maintain a clean and orderly working environment.

Skills

Serving experience

Bartending experience

Job description

Position

Fine Dining Server - Part Time - Elements

Location

Angel Fire, NM

Elements at the Country Club

Job Details

• Job Id: 1170
• # of Openings: 1
• Employee Type: Hourly, non-exempt
• Job Category: Seasonal part time (3 shifts per week)
• Leadership Responsibilities: No
• Attendance: Regular, predictable, punctual, and in-person attendance is essential, includes weekends and holidays as scheduled
• Base Pay: $12/hr + tips

Qualifications

• At least six months of successful serving or bartending experience.

Responsibilities

• Master our menu to give guests the information needed for an extraordinary dining experience.
• Treat guests with a combination of friendliness, respect and professionalism that tells them we are a restaurant dedicated to service.
• Scrupulously follows safety rules and food and liquor handling policies.
• Contribute throughout the restaurant to a team-oriented “Three Musketeer's” spirit.
• Respond to guests in a courteous and efficient manner.
• Present the menu, answer questions, and make suggestions regarding food and service.
• Answer questions concerning cost of items, features of items, resort activities, hours of operation, weather conditions, etc.
• Take food orders and utilize POS system to place and record orders.
• Relay order to kitchen and serve courses from kitchen and service bars.
• Garnish and decorate dishes/beverages preparatory to serving.
• Observe diners to respond to any additional requests and to determine when meal has been completed.
• Total bill and accept payment.
• Ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as needed.
• Request identification from customers when legal age is questioned regarding alcoholic service.
• Remove empty or dirty dishes, utensils, glasses and bottles and return them to the bar or kitchen.
• Complete opening and closing side work as directed.
• Follow alcohol serving policies as required by NM State Law.
• Maintain a clean and orderly working environment and follow proper sanitation procedures.
• Read and record totals shown on point of sale system and verify against cash on hand.
• Other associated tasks & duties as assigned.

Environment

This is typically an indoor position. Must be able to stand, walk, and talk for entire shift and occasionally lift/carry 30lbs.