Fine Dining Server: Growth, Tips & Flexible Schedule

Landry's; Jacksonville (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity valued

Job summary

The Post Oak is seeking an enthusiastic Server for our upscale/fine dining team in the Jacksonville area. This tipped position rewards guest-focused service and a collaborative environment with opportunities for growth and advancement.

We value team players who are passionate about great food and can thrive in a fast-paced setting. Training is provided, with flexible schedules and employee discounts as part of our benefits.

Qualifications

• Be FRIENDLY, ACCOMMODATING, INCLUSIVE AND RESPECTFUL in daily guest interactions.
• Team player mindset with a guest-first attitude and professional demeanor.
• At least 1 year of fine dining server experience is required.
• Must be 18 years of age or older (alcohol service requirement).
• Show passion for great food and creating a fun experience for guests.
• Able to thrive in a fast-paced dining environment.

Skills

Be FAIR ideals

Team Player

1+ year fine dining server

18+ years old

Passion for great food

Fast-paced environment

Job description

The Post Oak is seeking an enthusiastic Server for our upscale/fine dining team in the Jacksonville area. This tipped position rewards guest-focused service and a collaborative environment with opportunities for growth and advancement.

We value team players who are passionate about great food and can thrive in a fast-paced setting. Training is provided, with flexible schedules and employee discounts as part of our benefits.