Fine Dining Server — Growth, Benefits & Guest Experience

United Way of Greenville County; New Orleans (LA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Job summary

Peche Seafood Grill is seeking Servers to join the front-of-house team under Link Restaurant Group in New Orleans. The group supports a family of renowned concepts, offering competitive wages, career progression, health insurance, and 401k with company match.

The ideal candidate has 2+ years of fine dining service experience, a positive and professional attitude for a fast-paced setting, and an interest in local, seasonal, and sustainable food with basic wine knowledge.

Qualifications

• At least two years of related experience.
• Team player with exceptional work ethic.
• Quick learner who thrives in a fast-paced environment.
• Must love food and learning about food.
• Food and beverage knowledge a plus.
• High volume restaurant experience preferred.
• An enthusiasm to learn and grow with us.
• Full-time and flexible schedule availability.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu.
• Stay updated on all menu items, preparation, and ingredients of all dishes.
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served.
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards.

Skills

Two years experience

Team player

Fast-paced environment

Food & beverage knowledge

High volume restaurant

Enthusiasm to learn

Full-time availability

Job description

Peche Seafood Grill is seeking Servers to join the front-of-house team under Link Restaurant Group in New Orleans. The group supports a family of renowned concepts, offering competitive wages, career progression, health insurance, and 401k with company match.

The ideal candidate has 2+ years of fine dining service experience, a positive and professional attitude for a fast-paced setting, and an interest in local, seasonal, and sustainable food with basic wine knowledge.