Fine Dining Server — Elevate Guest Experience & Perks

By Landmark; South Orange (NJ); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance

Paid sick time

Job summary

Landmark Hospitality in South Orange, NJ is seeking a restaurant server with at least two years of fine dining experience to join our team. You will take guest orders, deliver meals, and provide memorable service while working with kitchen staff to keep the restaurant running smoothly.

The role requires neat appearance, ability to greet guests, handle payments, and sanitize dining areas. Shifts include evenings and weekends, with tipped wage plus tips.

Qualifications

• Must have two years of fine dining experience.
• Must have the ability to provide good customer service.
• Must always be neat in appearance.
• Must be ready to wash dishes.
• Ability to greet both new and returning customers.
• Comfortable running errands within the restaurant.
• Knowledge of securing payment and controlling guest checks.
• Experience serving customers and understanding serving needs.
• Demonstrate ability to sanitize servicing tools and dining areas.

Responsibilities

• Provide memorable customer service
• Take guest orders and follow all steps of service
• Deliver food and drink orders to guests
• Answer questions regarding the menu
• Work with other servers and kitchen staff to ensure smooth operation
• Be a part of the dining experience
• Offer suggestions and recommendations on orders and drinks
• Help personalize the meal
• Assist with processing payment
• Greet customers
• Discuss the day’s menu with the manager and kitchen staff

Skills

Customer service

Neat appearance

Greeting guests

Cash handling

Sanitization

Fine dining experience

Running errands

Menu knowledge

Guest needs

Job description

Landmark Hospitality in South Orange, NJ is seeking a restaurant server with at least two years of fine dining experience to join our team. You will take guest orders, deliver meals, and provide memorable service while working with kitchen staff to keep the restaurant running smoothly.

The role requires neat appearance, ability to greet guests, handle payments, and sanitize dining areas. Shifts include evenings and weekends, with tipped wage plus tips.