Fine-Dining Restaurant Manager — Aspen Luxury Ops

Aspen One; Aspen (CO); On-site; USD 70,000 - 80,000; Full time

Job summary

A luxury hotel in Aspen is seeking a Restaurant Manager responsible for maintaining financial profitability and delivering Five-Star service. The ideal candidate should have experience in fine dining, leadership, and payroll management. Responsibilities include managing staff, ensuring customer satisfaction, and conducting inspections to meet health standards. With a salary range of $70,000 - $80,000, this full-time position offers various benefits including health insurance and a ski pass.

Benefits

Health, Dental and Vision Insurance Programs

401(k) Savings Plan

Employee Ski Pass

Qualifications

• 2 years of luxury hotel industry experience preferred.
• 3 years of management experience in a Fine Dining restaurant environment required.

Responsibilities

• Responsible for managing, coaching, and correcting employees.
• Produce weekly schedules according to budget and forecasted numbers.
• Ensures customer satisfaction with all aspects of the restaurant.

Skills

Knowledge of fine dining cuisine and wine

Proficient with Microsoft Office Suite

Strong analytical and problem-solving skills

Excellent time management skills

Strong supervisory and leadership skills

Education

Hospitality management related degree

Job description

A luxury hotel in Aspen is seeking a Restaurant Manager responsible for maintaining financial profitability and delivering Five-Star service. The ideal candidate should have experience in fine dining, leadership, and payroll management. Responsibilities include managing staff, ensuring customer satisfaction, and conducting inspections to meet health standards. With a salary range of $70,000 - $80,000, this full-time position offers various benefits including health insurance and a ski pass.