Fine-Dining Line Cook — Flexible Shifts & Growth

Frida American Brasserie; Tucson (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Supportive team environment

Growth opportunities

Flexible scheduling

Reputable restaurant

Job summary

Frida American Brasserie in Tucson invites a motivated Line Cook to join its new fine dining team. You will fry, grill, and plate dishes to high standards while contributing to a vibrant, collaborative kitchen culture.

This role emphasizes flexibility with day and night shifts and weekend availability, offering hands-on learning, growth opportunities, and a chance to be part of a highly-rated dining experience in a new Tucson venue.

Qualifications

• No formal education required, just a passion for cooking.
• Weekend availability is a must.
• Ability to work both day and night shifts.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to Frida’s high standards.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team to ensure timely service.
• Follow food safety and sanitation guidelines.

Skills

Weekend availability

Day and night shifts

Teamwork & communication

Job description

Frida American Brasserie in Tucson invites a motivated Line Cook to join its new fine dining team. You will fry, grill, and plate dishes to high standards while contributing to a vibrant, collaborative kitchen culture.

This role emphasizes flexibility with day and night shifts and weekend availability, offering hands-on learning, growth opportunities, and a chance to be part of a highly-rated dining experience in a new Tucson venue.