Fine-Dining Catering Captain - Part-Time, $29-$32/hr

Wolfgang Puck Catering; San Francisco (CA); On-site; USD 40,000 - 44,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Discounts

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Wolfgang Puck Catering in San Francisco, CA is hiring immediately for part-time Catering Captain positions at JPMorgan Chase, 560 Mission Street. Schedule is part-time, two to three days a week, with hours that may vary; interview will provide additional details.

The ideal candidate has previous fine dining experience. A valid driver’s license and food handler’s permit (and alcohol server permit where required by state law) may be required.

Qualifications

• Previous fine dining experience is required.
• A valid driver's license may be required.
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

• Coordinates catering staff schedules to ensure functions are delivered, served and cleared in a timely fashion.
• Prepares and serves food at scheduled functions under supervision.
• May drive a truck to deliver food and beverages to catered functions.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.

Skills

Fine dining experience

Job description

Wolfgang Puck Catering in San Francisco, CA is hiring immediately for part-time Catering Captain positions at JPMorgan Chase, 560 Mission Street. Schedule is part-time, two to three days a week, with hours that may vary; interview will provide additional details.

The ideal candidate has previous fine dining experience. A valid driver’s license and food handler’s permit (and alcohol server permit where required by state law) may be required.