The Hill Bartender - PT

ViziRecruiter,LLC.; Town of Florida (NY, NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in New York is hiring a Bartender to provide exceptional beverage service in a fast-paced environment. Responsibilities include preparing drinks, ensuring guest satisfaction, and maintaining a clean bar area. Candidates should be at least 21 years old, possess a high school diploma, and have bartending experience. This role offers a dynamic work atmosphere with opportunities for growth and a competitive total rewards package including health coverage and performance bonuses.

Qualifications

• Must be at least 21 years of age.
• Minimum of six months of related bartending or beverage service experience preferred.
• Knowledge of cocktail ingredients and mixing techniques.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Monitor guest alcohol consumption and intervene as needed.
• Maintain a clean and organized bar station.

Skills

Guest service

Communication skills

Beverage knowledge

Financial transaction handling

Education

High school diploma or equivalent

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Prepares and pours alcoholic and non-alcoholic beverages according to approved recipes, portionstandards, and presentation guidelines.
• Providestimely, professional beverage service to guests and beverage servers, maintainingefficiency during high-volume periods.
• Monitors guest alcohol consumption andinterveneappropriatelyin accordance withresponsible beverage service guidelines and regulations.
• Operates POS systems accurately, processes cash, credit, and comp transactions, andmaintainsstrict adherence to financial controls.
• Maintains a clean, organized, and fully stocked bar station, including setup, operation, and breakdownin accordance withhealth and safety standards.
• Ensures all garnishes, glassware, ingredients, and equipment meet brand, culinary, and sanitation standards.
• Promotes casino events, programs, and amenities while providing personalized service and resolving service issues professionally.
• Adheres to all casino, state, and local alcohol service laws, gaming regulations, ID verification procedures, and responsible service protocols.
• Operates, cleans, andmaintainsbar equipment and utensils safely and properly.
• Removes debris, cleans bar surfaces, sinks, and floors, and disposes of waste according to department procedures.
• Supportsspecial events, portable bar operations, andadditionalbeverage service needs as assigned.
• Serves as a positive brand ambassador, demonstrating professionalism and representing the property appropriately at all times.

Requirements

• Must be at least 21 years of age.
• High school diploma or equivalent required.
• Minimum of six months of related bartending or beverage service experience preferred.
• Knowledge of cocktail ingredients, mixing techniques, proper pouring methods, and beverage presentation.
• Excellent guest service, communication, and interpersonal skills.
• Ability to accurately count money, makechange, and handle transactions.
• Ability to read, write, speak, and understand English clearly.
• Flexibility to work nights, weekends, holidays, and overtime as business needs require.
• Must meet professional appearance and grooming standards.
• Ability to respond quickly to visual and verbal cues andmaintainfocus in a high-volume service environment