Fine-Dining Bartender | Craft Cocktails & Guest Experience

Graspa Group; Florida; On-site; USD 17,000 - 58,000; Full time

Job summary

Graspa Group in Weston, FL is seeking a professional Bartender to deliver an exceptional guest experience in a fine dining setting. You will expertly prepare and serve beverages, maintain a clean bar, and engage guests with a friendly, professional demeanor.

The role requires experience in fast-paced environments, knowledge of drink recipes and mixology, the ability to stand and lift items, cash handling, and flexible hours including nights and weekends.

Qualifications

• Experience as a bartender in fast-paced environments.
• Knowledge of drinks and beverage service standards.
• Ability to stand long hours and lift items.
• Professional appearance and guest-focused service.
• Flexible hours including nights and weekends.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.
• Provide attentive and personalized guest service, responding to inquiries and making recommendations as appropriate.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Handle cash and credit transactions accurately and efficiently, ensuring proper documentation.
• Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies.
• Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff.
• Work collaboratively with kitchen and wait staff to coordinate timely service and enhance the overall dining experience.
• Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed.

Skills

Bartending

Guest service

Mixology

Cash handling

POS systems

Tools

POS systems

Job description

Graspa Group in Weston, FL is seeking a professional Bartender to deliver an exceptional guest experience in a fine dining setting. You will expertly prepare and serve beverages, maintain a clean bar, and engage guests with a friendly, professional demeanor.

The role requires experience in fast-paced environments, knowledge of drink recipes and mixology, the ability to stand and lift items, cash handling, and flexible hours including nights and weekends.