FILTAFry Fryer Management Technician

Filta - Frisco, TX - Stone Canyon Dr; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Bonus based on performance

Opportunity for advancement

Paid time off

Job summary

Filta in Jacksonville, Florida is seeking a FILTAFry Fryer Management Technician to provide essential fryer management services to restaurants, hospitals, and more.

This role involves filtering fryer oil, cleaning fryers, and requires no prior experience as company training is provided. Candidates should have a valid driver’s license and a willingness to work flexible hours, including weekends.

Qualifications

• Previous experience in food service, equipment maintenance, or related fields.
• Valid driver’s license and clean driving record.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Conduct regular fryer maintenance and oil filtration services at client locations.
• Educate clients on best practices for fryer management and oil usage.
• Document service visits and maintain accurate records of equipment performance.

Skills

Problem-solving

Communication

Customer service

Time management

Job description

Benefits

• Bonus based on performance
• Opportunity for advancement
• Paid time off

About the Role

Join Filta as a FILTAFry Fryer Management Technician and become an essential part of our mission to provide top‑tier fryer management services. This exciting role offers the opportunity to work with leading restaurants, hospitals, hotels, schools, and commercial kitchens. Our work consists of filtering fryer oil, cleaning fryers, and discarding used cooking oil. No experience necessary, company provided training.

Responsibilities

• Conduct regular fryer maintenance and oil filtration services at client locations.
• Educate clients on best practices for fryer management and oil usage.
• Document service visits and maintain accurate records of equipment performance.
• Maintain a professional attitude when with clients.
• Assist in training new team members on fryer management techniques.

Requirements

• Previous experience in food service, equipment maintenance, or related fields.
• Problem‑solving skills.
• Excellent communication and customer service skills.
• Ability to work independently and manage time effectively.
• Valid driver’s license and clean driving record.
• Transportation to and from work
• Willingness to work flexible hours, including weekends.