Field Worker (Harvest) and Ag Equip Operator

H2ajobs; Yuma (AZ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Housing provided

Meals provided

Transportation assistance

Job summary

H2ajobs in Yuma, AZ is hiring for field harvest workers to pick and prepare head lettuce, romaine, and related cartons along outdoor conveyor lines.

You will trim leaves, remove cores, inspect quality, and assist packing and palletizing. Applicants should have at least 1 month of produce harvest experience, be able to lift up to 50 lb, and work in muddy, dirty conditions. Housing and meals may be provided.

Qualifications

• Experience with harvest work for produce is required.
• Able to lift up to 50 pounds frequently.
• Color vision is required to distinguish crops.
• Ability to work in muddy, dirty conditions and outdoors.

Responsibilities

• Harvest head lettuce, romaine, and value-added cartons along conveyors.
• Trim outer leaves, core heads, and inspect for defects.
• Pack and seal cartons or totes; prepare for palletizing.
• Move bins and pallets; follow supervisor instructions and safety rules.

Skills

Physical stamina

Color vision

Manual dexterity

Attention to quality

Tools

Harvesting knife

Job description

(Clean and Core of Head Lettuce, Head Lettuce, Romaine Carton, Romaine Top and Tail Value added, and Heart/Mixed Leaf carton).

Clean and Core of Head Lettuce: Heavy field work to harvest cored head lettuce in preparation for value added processing. Employees walk in uneven furrows behind a harvesting conveyor belt or riding a machine platform to cut the produce. Under the direction of the field Supervisors, the worker then determines the size and quality of the cored lettuce to be harvested and using a harvesting knife with a coring attachment, the employee bends at the waist, grasps produce and cuts the head from its roots. Employee then trims the outer leaves from the head and removes core with the coring attachment. Employees inspect the head lettuce for defects and places head onto the belt. The process is repeated. The cored lettuce is then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers empty pallets are carried and assembled.

Head Lettuce: Heavy field work to harvest head lettuce. Employees cut, bag, pack, and heart lettuce in the field. Employees walk in uneven furrows behind a harvesting platform machine or belt to cut the produce. Under the direction of the field Supervisors, employees determine size and quality of the product to be harvested. Then, using a harvesting hand knife and bending at the waist, the employee grasps the produce, cuts the head from the roots, and trims the outer leaves from the head to prepare it to be placed into a carton or tote. Cutter places the product on a table for the packer to either or combination of, tie, spot wash, sort, wrap, seal and place into a carton or tote. Packers will secure empty containers from designated racks, insert lining material as necessary and fill the carton or totes to specification. Once totes, cartons or bins are filled they are pushed on to conveyor belt for loaders to close/cover and stack on the pallet. The cartons or totes for the product are constructed by unfolding and bending the material as designed to form a box. Carton is labeled and marked as required. The process is repeated. The cartons, totes or bins are lifted then stacked onto pallets on the deck of the harvester or trailer. Cartons or totes with product can weigh up to 50 lbs. Empty bins Pallets can weigh up to 95 lbs. Between two workers the empty pallets are carried, and bins are assembled.

Romaine Top & Tail: Heavy field work to harvest romaine lettuce in preparation for value added processing. Employees will walk in uneven furrows behind a harvesting conveyor belt to cut the produce. Under the direction of the field Supervisors, the worker then determines the size and quality of the romaine lettuce to be harvested and using a harvesting knife, the employee bends at the waist, grasps produce and cuts the head from its roots. Employees then trim the outer leaves from the head and places head onto table. The process is repeated. The romaine is then topped and cored then carried down the belt where employees inspect quality, core, and remove loose leaves prior to being dropped in a bin where it is sorted to bin capacity. Bins are constructed and sorted directly on the trailer on a pallet. Bins may weigh up to 50 lbs. empty. Pallets may weigh up to 95 lbs. empty. Between two workers empty pallets are carried and assembled.

• Housing: Employer-provided (including mobile or range)
• Meals: Workers occupying employer-provided housing in which full kitchen facilities are available will be responsible for preparing their own meals. Workers will purchase food at their own expense and prepare their own meals. Kitchen and eating facilities will be shared with other workers occupying the Company-provided housing facilities. Employer will provide workers with cooking and eating utensils. No kitchen facilities or meals are provided to workers not occupying Company-provided housing. Laundry facilities are available on site with wash basins free of charge. Workers will be offered free transportation via company vehicles at least once per week to grocery store to purchase food to prepare meals.
• Transport: The following provisions pertaining to provision or reimbursement for inbound and return transportation and subsistence apply only to persons recruited from outside normal commuting distance.

Experience wanted: 1 months

Must have 1 months work experience with the produce as defined in this application including harvest work.

Specific requirements include lifting to 50 pounds frequently and being able to use hand tools, including cutting knives. Cannot be color blind due to the need to distinguish colors of crops. Must be able to work under conditions where skin and clothing become heavily soiled with mud, water, grease, etc.