Field Worker

H2ajobs; Gadsden (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employer-provided housing

Employer-provided meals

Job summary

Hartnell in Arizona is seeking farm laborers to perform manual field labor, including hand harvesting and packing of mixed greens and other vegetables. Work is outdoors in fields with seasonal conditions; heaviest lifting up to 50 pounds and occasional operation of harvest equipment may be required.

Employer provides housing and meals, with weekly transportation to nearby town for errands. Two months of harvest experience is preferred and safety procedures must be followed.

Qualifications

• Two months harvest experience in the listed crops.

Responsibilities

• Perform manual field labor including hand harvesting, trimming, packing, and loading.
• Use harvesting knives and hand tools to cut produce and inspect quality.
• Operate tractors or harvest equipment as directed.
• Follow food safety and workplace safety procedures.

Skills

Manual labor

Hand harvesting

Equipment operation

Tools

Harvest machines

Job description

Mixed Leaf Lettuce, Leafy Greens, Romaine, Romaine Hearts, Iceberg, Spinach, Celery, Broccoli, Cauliflower:

Employees in this position perform manual field labor and related equipment-assisted harvesting activities for vegetable and leafy-green commodities harvested by Hartnell. Work is conducted outdoors in agricultural fields and involves hand-harvesting, trimming, packing, loading, and related crop handling tasks for various fresh market vegetables and leafy greens, including but not limited to broccoli, cauliflower, celery, lettuce varieties, cabbage, spinach, and similar crops produced by the employer during the contract period. All harvesting is performed by hand, with the assistance of harvest machines, conveyor belts, or field tables as determined by the employer.

Workers use harvesting knives and hand tools to cut produce from plants, trim outer leaves or excess plant material, inspect product for quality and size as directed by supervisors, and place product onto field tables, conveyors, or directly into cartons, totes, or bins. Workers may tie, bag, wrap, sort, wash, or otherwise prepare produce for fresh market or value-added processing according to field instructions. Filled containers are closed, stacked, and loaded onto pallets, harvest machines, or trailers in the field. Workers must walk in uneven furrows, bend at the waist repeatedly, and lift containers weighing up to approximately 50 pounds when full. Empty pallets weighing up to approximately 95 pounds are carried and assembled by two workers.

All field operations are performed under the direct supervision of field supervisors, who determine harvest timing, acceptable product quality, and packing specifications. Workers must follow food safety, sanitation, and workplace safety procedures as instructed.

Some workers may be assigned to operate agricultural equipment in support of harvesting operations. Equipment operators perform pre-operation inspections, basic maintenance, and setup of tractors, harvesters, and related machinery. They operate tractors and tractor-drawn or self- propelled harvest equipment in fields, tow loaded trailers, and assist in positioning equipment for harvest operations. At the end of each workday, operators prepare equipment for the following day, including arranging harvest materials, fueling, and performing routine service.

Workers may occasionally perform incidental field tasks associated with harvest operations, including removing trash or discarded cartons from fields, cleaning harvest areas, or serving as a spotter or safety monitor during equipment movement.

Housing: Employer-provided (including mobile or range)

Meals: Employer-provided housing includes free and convenient kitchen facilities with appropriate equipment, appliances, cooking accessories, and dishwashing facilities for meal preparation. Workers residing in employer-provided housing will be provided free transportation once per week to/from closest town or city for personal errands (e.g., groceries, banking services). Dining, kitchen/cooking facilities and other common areas are shared by all workers. In the event that kitchen facilities become unavailable during the contract period, employer will provide three daily meals in accordance with 20 CFR 655.122(g). In such circumstances, employer will deduct the cost of such meals up to the maximum allowable amount published in the Federal Register, or as otherwise approved by the U.S. Department of Labor.

Transport: Employer will permit workers to select any means of transportation they choose and reimburse workers at no less than the most economical and reasonable common carrier (e.g., van, bus, plane) transportation charges for the distances involved for both inbound and outbound transportation. Inbound transportation provided from the foreign worker's home city to the U.S. consulate and from the U.S. Consulate to the work site.

Experience wanted: 2 months

2 months harvest experience in the listed crops.