Field Service Technician – Commercial Kitchen Equipment

Hobart Food Equipment and Service; Fayetteville (AR); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Great insurance options

Paid vacation and holidays

401K with company match

Safety equipment and uniforms provided

Job summary

A leading food service company is looking for a technician to troubleshoot and maintain commercial food equipment. The candidate should have a High School Diploma or GED and 2-4 years of mechanical or electrical experience. Responsibilities include working independently at customer sites, diagnosing issues, and meeting productivity goals. Competitive pay, training, and a supportive work environment are offered. This position requires a valid driver's license and the ability to lift up to 75 lbs.

Qualifications

• 2-4 years of similar electrical/mechanical experience required.
• Ability to work overtime and on-call as required.
• Attending industry-leading training is necessary.

Responsibilities

• Troubleshoot, diagnose, repair, and maintain commercial food equipment.
• Work independently with minimal supervision.
• Meet weekly productivity and customer-oriented goals.

Skills

Mechanical aptitude

Electrical troubleshooting

Customer service

Valid Driver’s License

Ability to lift 75 lbs

Education

High School Diploma or GED

Job description

A leading food service company is looking for a technician to troubleshoot and maintain commercial food equipment. The candidate should have a High School Diploma or GED and 2-4 years of mechanical or electrical experience. Responsibilities include working independently at customer sites, diagnosing issues, and meeting productivity goals. Competitive pay, training, and a supportive work environment are offered. This position requires a valid driver's license and the ability to lift up to 75 lbs.