Field Sales Consultant – San Francisco

Buckhead & Newport Meat and Seafood; Sacramento (CA); On-site; USD 65,000 - 95,000; Full time

Job summary

Sysco Specialty Meat Group in Sacramento seeks an experienced sales professional to execute the assigned sales plan, maximize profitability, and penetrate accounts through relationship-based selling. You will promote products, secure orders from existing and prospective customers, and guide them to choose offerings that best fit their needs.

The role emphasizes in-person visits, collaboration with inside sales, and proactive problem-solving to meet customer demands and drive growth.

Qualifications

• High school diploma required; bachelor's degree preferred in culinary arts, business, marketing, agriculture/animal science, or related field.
• 2 years of food service or sales experience preferred; Center of the Plate knowledge strongly preferred.
• Strong relationship-building and consultative selling skills.
• Proficiency with MS Outlook and basic computer skills.

Responsibilities

• Establish, develop and maintain relationships with current and prospective customers in the assigned territory to generate new business for Sysco Specialty Meat Group products and services.
• Make in-person visits and presentations to existing and prospective customers.
• Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization.
• Coordinate order input with inside sales partners and ensure timely response to customer needs.
• Monitor stock levels and transport issues; implement solutions quickly.
• Analyze daily/weekly sales and margin reports to identify improvement opportunities.

Skills

Consultative sales

Relationship building

Time management

Self-motivation

Industry knowledge

Education

High School diploma

4-year degree (preferred)

Tools

MS Outlook

Job description

Job Summary

This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.

Responsibilities

• Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services.
• Make in-person visits and presentations to existing and prospective customers.
• Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization.
• Participate, review and oversee input of orders for customers via communication with inside sales partners.
• React timely to customer problems and needs.
• Review daily out of stocks, shortages, transportations issues and implement solutions quickly.
• Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.
• Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market.
• Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales meetings held by Sysco Sales leaders.
• Develop a relationship with accounts payable (A/P) contact at every account.
• Participate and coordinate communication between them and SSMG account receivable manager/representative.
• Implement ”Ask Early and Often” to control days sales outstanding (DSOs) and know signs to know when to say "No Ship or Cash on Delivery (COD)".
• Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

Qualifications

Education

• High School diploma
• Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies

Experience

• 2-year prior food service and/or sales background strongly preferred.
• Center of the Plate strongly preferred

Professional Skills

• Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
• Consultative sales ability.
• Must be self –motivated and accountable for time management without constant supervisor direction.
• Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.
• Basic computer skills and proficiency with MS Outlook.

DECISION-MAKING AUTHORITY

Most Important Decisions Made Fully Independently

• Approach to building relationships with customers/stakeholders.
• Time and customer management.
• Customer pricing.
• Self-motivation.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required)

• Sales strategy.
• Contract pricing and customer pricing.
• Authorizing credits and returns.

ORGANIZATIONAL REPORTING

Supervisor Title

• Sales VP, Director, or Manager