FastLane Deli Manager - #46 Prospect Blvd

WARRENTON OIL CO; Lake Saint Louis (MO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

Health Insurance

Exclusive Rewards

Fuel Discounts

Weekly Pay

Career Growth

Referral Bonuses

Holiday Pay

Employee Assistance Program

Job summary

WARRENTON OIL CO is seeking a Deli Manager for their Lake Saint Louis location. In this role, you will lead the deli operations, overseeing cooking and managing a team to provide outstanding customer service. You will also ensure cleanliness and stock supplies, while maintaining financial accuracy.

Ideal candidates have previous deli management experience and strong leadership skills. Join our team and enjoy competitive pay, weekly pay, and great career growth opportunities.

Qualifications

• Proven experience in deli management or related field.
• Excellent communication and interpersonal skills.
• Ability to train and motivate a team.

Responsibilities

• Oversee cooking, frying, and recipe execution in deli.
• Train and mentor Deli Attendants and Assistant Managers.
• Ensure accurate money handling and register operations.
• Create a welcoming experience for customers.
• Maintain a clean and organized deli.
• Stock coolers and shelves effectively.
• Build a culture of respect and teamwork.

Skills

Leadership

Customer Service

Team Management

Financial Acumen

Cleanliness Standards

Job description

Job Details

Job Location: 046 Prospect Blvd - Lake Saint Louis, MO 63367

Position Type: Deli Manager

Benefits

• Competitive Pay: Your hard work pays off with annual raises.
• Paid Time Off: Enjoy up to 32 hours of PTO in your first year.
• Health Perks: Get insured after just 90 days (for eligible employees).
• Exclusive Rewards: VIP Kickback Rewards just for our team members.
• Fuel Discounts: Save at the pump as a valued part of our crew.
• Weekly Pay: Fast cash every week!
• Career Growth: Advance your career with opportunities to grow within our company.
• Referral Bonuses: Bring in great people and earn extra rewards.
• Holiday Pay: Celebrate holidays and get paid for it.
• Employee Support: Access to our Employee Assistance Program whenever you need it.

Responsibilities

• Lead the Deli Operations: Oversee cooking, frying, and recipe execution while maintaining quality and efficiency.
• Manage the Team: Train, mentor, and guide Deli Attendants and Assistant Managers to success.
• Handle Finances: Ensure accurate money handling and register operations.
• Deliver Outstanding Service: Create a welcoming and positive experience for customers.
• Maintain Cleanliness: Keep the deli spotless and presentation-ready.
• Stock Supplies: Ensure coolers and shelves are fully stocked and organized.
• Foster Respect and Teamwork: Build a culture of kindness and collaboration with co-workers, customers, and vendors.