Fast Track General Manager — Lead Meatcraft & Growth
Arby's, Inc.
Fort Walton Beach (FL)
On-site
USD 50,000 - 70,000
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Weekly Pay
Bonus Program
Free Shift Meals
Discounted Curly Fries
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off
401(k) Retirement Plan
Tuition Benefits
Medical, Dental, and Vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Program
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
Job summary
Arby's, Inc. is seeking a Fast Track General Manager in Fort Walton Beach, Florida. This role involves leading the restaurant's Meatcraft® operations and ensuring exceptional customer service. Responsibilities include coaching management staff, overseeing marketing efforts, and pursuing sales goals. Ideal candidates will have at least two years of restaurant management experience and a demonstrated commitment to customer service. The position offers robust perks including weekly pay, bonuses, and healthcare benefits.
Qualifications
At least two years of restaurant management experience.
Proven examples of providing exceptional customer service.
Eligibility to work in the U.S.
Responsibilities
Lead and develop the restaurant’s Meatcraft® operations.
Coach management staff and team members.
Oversee local store marketing efforts.
Ensure customer service excellence.
Skills
Exceptional customer service
Restaurant management
Team leadership
Job description
Arby's, Inc. is seeking a Fast Track General Manager in Fort Walton Beach, Florida. This role involves leading the restaurant's Meatcraft® operations and ensuring exceptional customer service. Responsibilities include coaching management staff, overseeing marketing efforts, and pursuing sales goals. Ideal candidates will have at least two years of restaurant management experience and a demonstrated commitment to customer service. The position offers robust perks including weekly pay, bonuses, and healthcare benefits.