Fast-Track General Manager — Lead a High-Energy Fast-Casual Team

Arby's; Crafton (Allegheny County); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals

Discounted CurlyFries (and all our…)

Best in Class Training & Continuous Ly

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental,and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpotDiscount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s is seeking a General Manager to lead the restaurant team, drive sales, and ensure food quality and guest service. You will manage operations, staffing, training, and local store marketing to achieve goals.

The role offers weekly pay, a bonus program, and a comprehensive benefits package including tuition, health insurance, 401(k), and PTO. Previous leadership in a restaurant is preferred; eligible to work in the U.S.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• Lead the restaurant management team and team members through performance, engagement, and training initiatives.
• Ensure the restaurant delivers top meats, quality, and guest satisfaction through everyday operations.
• Drive local store marketing and help reach sales and profit goals.

Skills

Restaurant management

Customer service

Work authorization US

Job description

Arby’s is seeking a General Manager to lead the restaurant team, drive sales, and ensure food quality and guest service. You will manage operations, staffing, training, and local store marketing to achieve goals.

The role offers weekly pay, a bonus program, and a comprehensive benefits package including tuition, health insurance, 401(k), and PTO. Previous leadership in a restaurant is preferred; eligible to work in the U.S.