Fast-Paced Retail Store Lead: Ops, Hiring & Mentoring

Circle K Stores Inc.; Albuquerque, Northern (NM, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Flexible schedules

Weekly pay

Paid vacations

401K with company match

Bonuses

Job summary

Circle K Stores Inc. in Albuquerque, NM is seeking an Assistant Manager to lead and support store operations. You will assist the Store Manager with staffing, training, bookkeeping and merchandising, while maintaining fast, friendly service and strong standards for customers.

The role emphasizes leadership, team coordination, and effective communication. A background in retail or supervisory roles and a willingness to manage food-related tasks are preferred; candidates should be ready for a

Qualifications

• Retail experience
• Supervisor or management experience
• Recruiting/hiring/interviewing skills
• Experience handling food
• High School/College Degree(s)

Responsibilities

• Assist Store Manager with oversight of Stationstore operations.
• Help with hiring, supervising and working with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast and friendly service to customers.
• Ensure regular and predictable onsite attendance.
• Support execution of the food program and company standards.

Skills

Leadership

Recruiting

Delegation

Planning

Communication

Cash handling

Problem solving

Empathy

Safety

Education

High School/College Degree(s)

Job description

Circle K Stores Inc. in Albuquerque, NM is seeking an Assistant Manager to lead and support store operations. You will assist the Store Manager with staffing, training, bookkeeping and merchandising, while maintaining fast, friendly service and strong standards for customers.

The role emphasizes leadership, team coordination, and effective communication. A background in retail or supervisory roles and a willingness to manage food-related tasks are preferred; candidates should be ready for a