Fast-Paced Restaurant Crew Member — Flexible Hours

BNE Boddie-Noell Enterprises, Inc.; United States; Presencial; USD 24.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Now Paying Weekly

Fun & Flexible Work Environment

Great Schedule with No Late Nights

Paid Training

Discounted Meals During Shift

Health Insurance

Opportunity to Advance into Leadership

College Scholarships

Competitive Pay

Workplace Caring Culture

Helping Hands - Employee assistance

Corporate Chaplains

Descripción de la vacante

Hardee's crew members at Boddie-Noell Enterprises, Inc. are part of a friendly team focused on guest satisfaction and quick, quality service. No experience is required, and training is provided while you earn a paycheck and benefits.

This is an entry-level opportunity to grow within a leading restaurant franchise in the United States. As a crew member, you will greet guests, prepare products to standards, and keep the restaurant clean and welcoming.

Formación

• Must be 16 years or older
• Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, stopping, reaching)
• Ability to work in a fast-paced, team-oriented environment
• Reliable and cheerful with a positive attitude
• Value teamwork and guest service excellence

Responsabilidades

• Smile and greet guests
• Ensure guests receive quality products
• Interact with customers in a pleasant, upbeat fashion
• Keep work area clean, organized and stocked
• Washing dishes, sweeping, mopping, taking out trash and cleaning restrooms
• Be punctual, attentive to detail, friendly and honest
• Work with team to prepare the restaurant for each shift
• Maintain cleanliness and welcoming environment for guests
• Maintain professional appearance and adhere to policies and procedures
• Represent the company as a professional in performance

Descripción del empleo

Hardee's crew members at Boddie-Noell Enterprises, Inc. are part of a friendly team focused on guest satisfaction and quick, quality service. No experience is required, and training is provided while you earn a paycheck and benefits.

This is an entry-level opportunity to grow within a leading restaurant franchise in the United States. As a crew member, you will greet guests, prepare products to standards, and keep the restaurant clean and welcoming.