Fast-Paced Kitchen Prep Cook | Team-Driven & Consistent

Adair Concepts

Alamo Heights (TX)

In loco

USD 26.000 - 34.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

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Descrizione del lavoro

Adair Concepts is seeking a prep cook to set the tone in food preparation and support back-of-house duties. You will follow recipes, work with the manager, and thrive in a fast-paced kitchen as a team player.

Responsibilities include washing, chopping, portioning ingredients, maintaining recipe consistency, labeling and storing foods, complying with health and safety standards, and maintaining kitchen cleanliness.

Competenze

  • Food handler certified or willing to obtain certification upon hire.
  • Ability to stand and walk for extended periods.
  • Comfort working around hot surfaces, sharp utensils, and wet or slippery floors.
  • Willingness to work in varying temperatures, including refrigerated areas.

Mansioni

  • Preparing ingredients by washing, peeling, chopping, slicing, dicing, and portioning food according to recipes and specifications.
  • Following standardized recipes, portion sizes, and preparation procedures to maintain consistency and quality.
  • Labeling, dating, rotating, and properly storing prepared foods and ingredients using proper procedures.
  • Complying with company policies, health department requirements, and workplace safety standards
  • Maintain cleanliness throughout kitchen
  • Use kitchen equipment safely, responsibly, and with proper care.

Descrizione del lavoro

Adair Concepts is seeking a prep cook to set the tone in food preparation and support back-of-house duties. You will follow recipes, work with the manager, and thrive in a fast-paced kitchen as a team player.

Responsibilities include washing, chopping, portioning ingredients, maintaining recipe consistency, labeling and storing foods, complying with health and safety standards, and maintaining kitchen cleanliness.

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