Fast-Paced Kitchen Cook: Griddle, Grill & Fry Pro

Fulenwider Group; Denver (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Fulenwider Group is hiring at a Taco Bell location in Denver, NC for a crew member focused on food preparation and cooking to order. The role emphasizes safety, cleanliness, and quick service in a busy kitchen environment.

Responsibilities include operating cooking equipment, preparing ingredients, and ensuring quality and timely order fulfillment while maintaining sanitation standards and teamwork.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and regulations for workplace safety.
• Basic understanding of food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Skills

Verbal and written communication

Sanitation and safety knowledge

Food handling and cooking techniques

Efficient work pace

Team player

Handling pressure

Personal cleanliness

Education

High school or Vocational kitchen basics

Job description

Fulenwider Group is hiring at a Taco Bell location in Denver, NC for a crew member focused on food preparation and cooking to order. The role emphasizes safety, cleanliness, and quick service in a busy kitchen environment.

Responsibilities include operating cooking equipment, preparing ingredients, and ensuring quality and timely order fulfillment while maintaining sanitation standards and teamwork.