Fast-Paced Kitchen Cook - Fresh, Order-Driven Prep

Fulenwider Group

Union (SC)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Fulenwider Group's Taco Bell in Union, SC is seeking a cook to prepare and cook food to order while maintaining cleanliness and safety standards. This role requires teamwork and the ability to work in a fast-paced environment.

Candidates should be able to work early mornings, evenings, weekends, and holidays, and must uphold high personal cleanliness and efficiency in handling food and equipment.

Qualifications

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Responsibilities

  • Prepares world-famous chicken cooked to order or kept warm until ordered.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Cooks according to orders and verifies quality and quantity of all orders.
  • Maintains sanitation, health, cleanliness, and safety standards in cooking areas.
  • Performs other related duties as assigned.

Skills

Communication skills
Sanitation knowledge
Food handling
Efficiency
Team player
Under pressure
Personal cleanliness

Education

High school / vocational training

Job description

Fulenwider Group's Taco Bell in Union, SC is seeking a cook to prepare and cook food to order while maintaining cleanliness and safety standards. This role requires teamwork and the ability to work in a fast-paced environment.

Candidates should be able to work early mornings, evenings, weekends, and holidays, and must uphold high personal cleanliness and efficiency in handling food and equipment.

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