Fast-Paced Food Crew Member — Weekly Pay & Benefits

Boddie-Noell Ent.; Bluefield (WV); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Weekly pay

Health insurance

Scholarships

Meal discounts during shift

Flexible schedule

No late nights

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee’s crew members to provide guests with friendly service, maintain cleanliness, and support daily restaurant operations. No experience is required, and we offer training and growth opportunities.

We value teamwork, reliability, and a positive attitude as you greet guests, prepare quality products, and help keep the restaurant inviting. This on-site role includes weekly pay, health insurance options, and scholarships for eligible employees.

Qualifications

• Must be 16 years or older.
• Able to lift up to 60 pounds and stand/walk for extended periods.
• Enjoys fast-paced, team-oriented work.
• Reliable and cheerful with a positive attitude.
• Values teamwork and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant, upbeat manner.
• Keep the work area clean, organized and stocked.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
• Work with team to prepare the restaurant for each shift.
• Keep the restaurant clean and welcoming for guests.
• Maintain cooperative relationships with management and peers.
• Present a professional appearance at all times.
• Follow HR, sanitation, safety and security policies to ensure a safe environment.
• Represent Boddie-Noell Enterprises professionally at all times.

Skills

Customer service

Teamwork

Reliability

Punctuality

Positive attitude

Honesty

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee’s crew members to provide guests with friendly service, maintain cleanliness, and support daily restaurant operations. No experience is required, and we offer training and growth opportunities.

We value teamwork, reliability, and a positive attitude as you greet guests, prepare quality products, and help keep the restaurant inviting. This on-site role includes weekly pay, health insurance options, and scholarships for eligible employees.