Fast Food Restaurant General Manager

The golden krab; California; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Performance-based bonuses

Paid time off

Free meals during shifts

Employee discounts

Job summary

The golden krab in South El Monte, CA is seeking an experienced General Manager to run our fast-service restaurant. You will oversee daily operations, lead a dedicated team, and push local growth while maintaining quality and speed.

This role requires 2–3 years in a fast-food GM position, strong leadership, bilingual English/Spanish a plus, ServSafe certification, and the ability to work nights, weekends, and holidays in a high-volume setting.

Qualifications

• Minimum 2–3 years as a Fast Food or QSR General Manager.
• Leadership experience managing high-volume staff.
• Valid ServSafe Manager certification.
• Bilingual in English and Spanish preferred for this area.

Responsibilities

• Oversee daily operations, schedules, inventory control, and ordering.
• Lead and mentor shift leaders and crew.
• Ensure high food quality, fast service, and a clean facility.
• Hit labor targets, reduce waste, and maximize profitability.
• Ensure compliance with California health codes and labor laws.

Skills

Leadership

Communication

Math skills

Computer literacy

Bilingual English/Spanish

Tools

POS systems

Job description

Job Description

Job Overview

We are seeking an experienced, high-energy General Manager to run our South El Monte restaurant. You will oversee 100% of daily operations, lead a dedicated team, and drive local business growth.

Benefits & Perks

• Bonuses: Performance-based monthly incentives
• Time Off: Paid vacation and sick leave
• Meals: Free shifts meals and discounts

Key Responsibilities

• Daily Operations: Manage all shift schedules, inventory control, and product ordering.
• Team Leadership: Recruit, train, mentor, and discipline shift leaders and crew members.
• Customer Service: Maintain high food quality, fast service, and a spotless facility.
• Financial Oversight: Hit labor targets, manage food waste, and maximize profitable growth.
• Local Compliance: Enforce strict California health department codes and labor laws. [1]

Job Requirements

• Experience: Minimum 2–3 years as a Fast Food or QSR General Manager.
• Leadership: Proven ability to manage a high-volume restaurant staff.
• Skills: Strong communication, basic math, and computer literacy.
• Availability: Flexible schedule including nights, weekends, and holidays.
• Language: Bilingual in English and Spanish is a major plus for this area.
• Certifications: Valid ServSafe Manager certification required.

Company Description

We are a going to be a fast-paced quick-service restaurant in South El Monte, CA. We are dedicated to serving quality food, supporting our local community, and offering a dynamic work environment with real career growth. We value leadership, integrity, and teamwork."