Fast Food Crew Member — Customer Service & Prep

Carlisle Corporation

Evergreen (AL)

On-site

USD 21,000 - 32,000

Full time

4 days ago
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Job summary

Evergreen Wendy's franchisee Carlisle Corporation seeks a motivated crew member to join our fast-paced team. You will help assemble orders, greet customers, and keep the dining room clean and stocked, delivering friendly, accurate service in a high-volume environment. No experience required.

Must be at least 16 and able to lift up to 50 pounds; willing to work varied shifts. You'll learn cash handling, food safety, and teamwork as part of a supportive, quality-driven operation.

Qualifications

  • Good communications skills.
  • Strong interpersonal skills.
  • Team player and dependable.
  • Must be 16+ and legally eligible to work in the United States.

Responsibilities

  • Ensures all food orders are assembled correctly within stated time goals.
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
  • Stocks, portions, and serves beverages.
  • Operates cash register according to cash operations policies.
  • Takes orders from customers, via in-person and intercom system, provides quality service.
  • Preps store for opening.
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units).

Skills

Good communications skills
Strong interpersonal skills
Team player
Dependable

Education

Some high school

Tools

Cash register systems

Job description

Evergreen Wendy's franchisee Carlisle Corporation seeks a motivated crew member to join our fast-paced team. You will help assemble orders, greet customers, and keep the dining room clean and stocked, delivering friendly, accurate service in a high-volume environment. No experience required.

Must be at least 16 and able to lift up to 50 pounds; willing to work varied shifts. You'll learn cash handling, food safety, and teamwork as part of a supportive, quality-driven operation.

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