Fast-Casual Food Service Champion

Taco Bell

Marana (AZ)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Job summary

Taco Bell is hiring team members to provide fast, friendly service and ensure quality food preparation. The role involves taking orders, handling sales and cash, maintaining a clean work environment, and supporting a collaborative team atmosphere.

Ideal candidates are at least 16, have good communication skills, and are eager to learn and grow within the company. This position offers flexible hours in a fast-paced restaurant setting.

Qualifications

  • Experience in the restaurant industry is preferred.
  • Must be able to operate a cash register and make change.
  • Strong work ethic and enthusiasm to learn.
  • Excellent communication and teamwork skills.
  • Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
  • Attendance and Punctuality a must
  • Operating of cash register as needed and making change for other cashiers.
  • Basic Math skills
  • Complete training certification
  • Enthusiasm and willing to learn
  • Team player
  • Commitment to customer satisfaction
  • Have a strong work ethic

Responsibilities

  • Interact with customers: take orders, process sales, and address issues.
  • Prepare products and maintain quality.
  • Monitor service equipment and maintain cleanliness.
  • Unloading, stocking and inventory management as needed.
  • Support recognition and motivation efforts within the team.
  • Champions recognition and motivation efforts

Skills

Customer service
Communication
Team player
Punctuality
Leadership potential

Job description

Taco Bell is hiring team members to provide fast, friendly service and ensure quality food preparation. The role involves taking orders, handling sales and cash, maintaining a clean work environment, and supporting a collaborative team atmosphere.

Ideal candidates are at least 16, have good communication skills, and are eager to learn and grow within the company. This position offers flexible hours in a fast-paced restaurant setting.

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