Farm-to-Table Server with Great Benefits

Sage Hospitality Group

Denver (CO)

On-site

USD 18,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Tip pool eligibility
RTD EcoPass
Medical, dental, & vision insurance
Health Savings Account
Flexible spending accounts
Life and AD&D insurance
Paid time off
401(k) with employer matching
Employee Assistance Program
Tuition reimbursement
Employee discounts
Referral bonus program

Job summary

Mercantile is seeking a friendly and energetic food server to provide prompt, attentive service in a busy dining room and marketplace. You will greet guests, take orders, and deliver food and beverages with a focus on accuracy and guest satisfaction.

Ideal candidates will have at least 3 months of prior serving experience, strong communication in English, and the ability to balance cash handling with high-quality customer service in a fast-paced environment.

Qualifications

  • High school education or equivalent.
  • 3+ months experience in a similar role preferred.
  • Basic knowledge of customer service principles and restaurant operations.
  • Fluent in spoken and written English.
  • Ability to handle payments and operate register system.

Responsibilities

  • Greet guests and take food and beverage orders, serving promptly and accurately.
  • Maintain attention to guests throughout dining experience and adhere to service standards.
  • Restock and perform opening/closing sidework.
  • Memorize menu items and daily specials to answer questions and make recommendations.
  • Ensure cleanliness of restaurant, wait station, and service areas to meet health standards.
  • Process payments and balance guest checks.

Skills

Customer service
Cash handling
English fluency
Visual acuity
Manual dexterity

Education

High school education

Job description

Mercantile is seeking a friendly and energetic food server to provide prompt, attentive service in a busy dining room and marketplace. You will greet guests, take orders, and deliver food and beverages with a focus on accuracy and guest satisfaction.

Ideal candidates will have at least 3 months of prior serving experience, strong communication in English, and the ability to balance cash handling with high-quality customer service in a fast-paced environment.

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