Farm-to-Table Garden & Kitchen Assistant

Point Reyes Cheese Co; California; On-site; USD 38,000 - 50,000; Full time

Job summary

The Point Reyes Farmstead Cheese Company is seeking a Garden / Kitchen Assistant to join a hybrid role supporting both our culinary garden and The Fork, our culinary center in Point Reyes Station. You will work with the Gardener, Sous Chef, and Culinary Director to help grow ingredients and transform them into exceptional food celebrating Point Reyes Farmstead Cheese.

Responsibilities span garden maintenance, planting, pruning, and harvesting, as well as assisting in food prep, storage, and

Qualifications

• Experience using garden hand tools and basic kitchen equipment.
• Ability to work in both garden and kitchen environments.
• Able to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork in a fast-paced setting.

Responsibilities

• Assist with garden maintenance including harvesting, pruning, weeding, mulching, and watering.
• Operate groundskeeping tools safely and efficiently.
• Support soil knowledge and planting, transplanting, and invasive species removal.
• Perform food preparation as assigned and keep a clean, safe workspace.
• Assist with food storage organization and inventory to minimize waste.
• Collaborate across kitchen tasks to keep the team moving forward.

Skills

Hand Tool Proficiency

Time Management

Communication Skills

Stress Tolerance

Flexibility

Self-Starter

Team Player

Detail-Oriented

Positive Professionalism

Job description

The Point Reyes Farmstead Cheese Company is seeking a Garden / Kitchen Assistant to join a hybrid role supporting both our culinary garden and The Fork, our culinary center in Point Reyes Station. You will work with the Gardener, Sous Chef, and Culinary Director to help grow ingredients and transform them into exceptional food celebrating Point Reyes Farmstead Cheese.

Responsibilities span garden maintenance, planting, pruning, and harvesting, as well as assisting in food prep, storage, and