Farm-to-Table Culinary Educator (AmeriCorps)

AmeriCorps; Tucson (AZ); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Stipend

Education award upon successful completion of service

Training

Access to local veggies

Job summary

AmeriCorps is seeking a Volunteer Culinary Educator for Tucson Village Farm. In this role, you will assist in harvesting local produce and educating others through culinary classes. Ideal candidates enjoy teamwork and possess a passion for health and nutrition.

Offers a stipend, education award upon successful completion of service, and training opportunities. Volunteers should expect a flexible role that permits school attendance and part-time work.

Qualifications

• Experience with youth and working with the public.
• Ability to work outside in various weather conditions.
• Commitment to teamwork and engagement.

Responsibilities

• Assist with creating and preparing delicious dishes.
• Produce value-added products for the weekly farmers market.
• Lead groups in culinary classes.
• Clean and maintain a certified teaching kitchen.
• Lead groups of volunteers in culinary production.
• Assist with large events.

Skills

Team Work

Public Health

Communications

Teaching/Tutoring

Ability to lift over 50 pounds

Community Organization

Public Speaking

Education

Environment

Leadership

Youth Development

Education

High school diploma/GED

Job description

AmeriCorps is seeking a Volunteer Culinary Educator for Tucson Village Farm. In this role, you will assist in harvesting local produce and educating others through culinary classes. Ideal candidates enjoy teamwork and possess a passion for health and nutrition.

Offers a stipend, education award upon successful completion of service, and training opportunities. Volunteers should expect a flexible role that permits school attendance and part-time work.