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Lennard Ag Company in Temperance, Michigan is hiring a full-time, year-round Farm Manager to run the daily operations of roughly 2,500 acres of potatoes and grain. This hands-on working manager coordinates planting and harvest with outside custom crews while overseeing crop scouting, irrigation, fertigation, potato storage and outbound shipments.
During the off-season you’ll focus on equipment maintenance, repairs, and planning for the upcoming season.
Lennard Ag Company is a third-generation, family-owned farming operation that has been producing and delivering quality vegetable and grain crops since 1947. We grow more than 14,000 acres of potatoes, tomatoes, seed corn and commercial corn across Michigan, Indiana, Ohio, South Carolina and North Carolina.
We combine strong agricultural traditions with progressive farming practices, advanced technology and modern management systems. Our continued growth is grounded in responsible land stewardship and a genuine commitment to our employees, customers and communities.
We are hiring a full-time, year-round Farm Manager for our Temperance, Michigan location. This is a hands-on working manager position responsible for the daily operation of approximately 2,500 acres of potatoes and grain.
You will coordinate planting and harvest activities performed by outside custom operators while managing crop scouting, irrigation, fertigation, potato storage and outbound shipments. During the off-season, the focus shifts to equipment maintenance, repairs, planning and preparation for the upcoming season. This location has a small internal team of two to three employees, depending on the season, and works closely with Lennard Ag’s agronomy team and Owner located in Howe, Indiana.
We are willing to train the right person who brings a strong work ethic, practical problem-solving skills, and mechanical and electrical aptitude. You will have a mentor at this location as you learn our operations.
Compensation is highly dependent on experience and background.
This position requires extended hours and weekends during planting and harvest. Winter hours typically average 40-45 hours per week.