Facility - Dietary Aide

Acadia Healthcare; Williamsburg (Blair County); On-site; USD 21,000 - 30,000; Full time

Job summary

Acadia Healthcare is seeking a kitchen technician to support routine food preparation and delivery within our facility. You will prepare, serve, and store meals according to standardized recipes and approved menus, while maintaining cleanliness and safety in dining and kitchen areas.

Responsibilities include sanitation, adherence to dietary restrictions, and reporting any non-compliance to the dietician or supervisor.

Qualifications

• High school diploma or equivalent preferred.

Responsibilities

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

Purpose Statement

Routine food preparation and delivery services of cold or hot foods in the facility.

Essential Functions

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Education/Experience/Skill Requirements

• High school diploma or equivalent preferred.

Licenses/Designations/Certifications

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.

COFRGE