Facilities Manager

Teksky LLC; San Francisco (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

Teksky LLC is seeking a West Coast Facilities Manager to lead maintenance and repair projects across the San Francisco area in the Food & Beverage sector. The ideal candidate will have 3-5 years of experience and demonstrate strong communication, organizational, and technical skills to manage complex projects and ensure compliance with regulations.

Qualifications

• 3-5 years of experience in the Food & Beverage industry with multi-unit experience preferred.
• Demonstrated ability to manage technically complex projects.
• Must be flexible for travel and working off-hours as needed.

Responsibilities

• Oversee FM&C projects and maintenance of HVAC, mechanical, electrical, plumbing.
• Diagnose and perform routine maintenance on systems and equipment.
• Assist in all aspects of project implementation from planning to commissioning.

Skills

Communication

Time management

Organizational skills

Critical thinking

Interpersonal skills

Tools

Microsoft Suite

Job description

This range is provided by Teksky LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $85,000.00/yr

The position of West Coast Facilities Manager will be based in San Francisco, The Facilities Manager assists with developing and documenting the commissioning process for new stores and remodeling of existing stores and provides support in administering these processes. Additionally, the Facilities Manager performs and supervises routine and emergency repair and maintenance tasks, and ensures compliance with local, state, and federal regulations.

Key Responsibilities:

• Oversee all FM&C projects, maintenance, and repair of all assets, including HVAC, mechanical, electrical, plumbing, and infrastructure systems
• Diagnose and perform routine repair and maintenance tasks such as general upkeep and minor repairs on HVAC, plumbing, and electrical systems, and equipment
• Manage CMMS platform, track KPIs and ensure all SLAs are being met
• Manage FM&C agency (DOH, DOB, DOA, EPA, etc.) related citations to ensure timely remediation
• Assist in developing, implementing and maintaining standard operating procedures, company policies, and processes
• Assist in all aspects of project implementation to include, but not limited to all phases of construction projects from planning and design to construction and commissioning
• Prepare business cases, solicit design proposals, and assist with construction bid and contracting processes
• Manage contractors and consultants and provide detailed updates to main stakeholders
• Assist with scheduling, budgeting and budget forecasting, reporting, cost control, and inspections/monitoring

Qualifications:

• 3-5 years of experience in Food & Beverage industry with multi-unit experience preferred
• Demonstrated ability to work and communicate professionally, verbally, and in written form with internal and external partners
• Demonstrated ability to multi-task in a fast-paced environment and have strong interpersonal skills to work in a team environment across multiple markets and time zones
• Excellent time management, organizational, coordination, critical thinking, judgment, and decision-making skills
• Demonstrated ability to perform and manage technically complex projects using independent judgment and personal initiative
• Must be flexible for travel and working off-hours as needed for project requirements
• Demonstrated ability to work independently without regular direct supervision
• Proficient in Microsoft Suite
• Demonstrated ability to manage budgets, review P&L’s and manage vendors

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services

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