Facilities Maintenance Technician

SanCrest; Marana (AZ); On-site; USD 34,000 - 48,000; Full time

Job summary

Sancrest Llc is seeking a Facilities Maintenance Technician II to support distribution and production facilities with safe, efficient operations in Marana, AZ. The role focuses on maintaining building systems, equipment, refrigeration, lighting, and HVAC while ensuring GMP and food-safety standards.

Ideal candidates will have strong mechanical and electrical skills, a proactive approach to repairs, and the ability to work in a fast-paced wholesale foodservice environment.

Qualifications

• Strong mechanical and electrical aptitude.
• Ability to apply safe work practices and follow compliance requirements.
• Skilled at diagnosing problems and completing repairs efficiently.
• Comfort working in a fast-paced, continuous wholesale foodservice environment.

Responsibilities

• Troubleshoot, repair, and perform preventative maintenance on building systems and equipment.
• Maintain and service material-handling equipment, refrigeration, lighting, and basic HVAC.
• Complete work orders and document maintenance activities.
• Support inspections and collaborate with vendors for repairs and parts.
• Help ensure food-safe operations and GMP compliance.

Skills

Mechanical aptitude

Electrical aptitude

Safety compliance

Troubleshooting

Job description

Facilities Maintenance Technician II to support distribution and production facilities with safe, efficient operations.

Key Responsibilities

• Troubleshoot, repair, and perform preventative maintenance on building systems and equipment.
• Maintain and service material-handling equipment, refrigeration, lighting, and basic HVAC.
• Complete work orders and document maintenance activities.
• Support inspections and collaborate with vendors for repairs and parts.
• Help ensure food-safe operations and GMP compliance.

Qualifications & Skills

• Strong mechanical and electrical aptitude.
• Ability to apply safe work practices and follow compliance requirements.
• Skilled at diagnosing problems and completing repairs efficiently.
• Comfort working in a fast-paced, continuous wholesale foodservice environment.